A number of our hotels have been justly recognised for the excellent quality of their food, and many have been awarded rosettes for food by the AA. We have listed some sample a la carte menus from a selection of our hotels which are particularly well-known for their food, along with guide prices for starters and main courses: Boat Hotel Boat Of Garten Gourmet Break Our Gourmet Break includes: Bottle of Champagne on arrival 7 course Gourmet Menu Luxurious Superior Bedroom Full traditional Scottish breakfast £99 per person per night When booking online please quote "Gourmet Break" >>Hotel Info Dundonnell Hotel Little Loch Broom, By Ullapool Classic Britain customers staying on a DBB basis at £49.50 per person per night will receive a full table d'hote menu featuring dishes similar to these: Starters Roulade of Mediterranean Vegetables Marmalade Glazed Strips of Duck Breast Carrot and Orange Soup Raspberry and Drambuie Sorbet Main Courses Baked Supreme of Guinea Fowl Grilled Fillet of Smoked Haddock Citrus Roasted Fennel, Olives and Cherry Tomatoes Desserts Chocolate Brownies Creme Brulee Selection of Ice Cream Cheese and Biscuits >>Hotel Info Royal Hotel Bridge of Allan, By Stirling Classic Britain customers staying on a DBB basis at £54.50.00 per person per night will receive a full table d'hote menu featuring dishes similar to these: Starters Soup of the Day Cullen Skink Parma Ham with Feta Cheese Main Courses Beef Stroganoff Roast Rack of Lamb Classic Surf & Turf Baked Asparagus, Brie and Shallot Strudel Desserts Royal Sundae Sticky Toffee Pudding Selection of Scottish Cheeses >>Hotel Info Loch Kinord Hotel Dinnet, by Ballater Classic Britain customers staying on a DBB basis at £47.50 per person per night will receive a full table d'hote menu featuring dishes similar to these: Starters Chicken Liver Parfait with Cumberland Sauce and Oatcakes Pan-fried Garlic Mushrooms in a Cream Sauce served in a filo basket Caesar Salad Hot Smoked Salmon in basil and white wine Main Courses Red Thai Chicken Curry with rice and crisp side salad Wile Mushroom Risotto Pan-fried Rib-Eye Steak with Caramelised Red Onions and Hoi Sin sauce Feta Cheese and Sunblush Tomato Salad dressed with herb oil Desserts Baked Glazed Lemon Tart Iced Honey and Whisky Cream served on home-made shortbread Selection of Luxury Ice-Creams and Sorbets Selection of Fine Cheese >>Hotel Info